Sweet Potato Baked Fries

We have been obsessed with Sweet Potato Fries as of late.  We may be single handedly keeping the Sweet Potato farmers association afloat.  Previously, I was not a Sweet Potato fan.  I endured them.  However, I have had a change of heart!  These fries are delicious and so incredibly simple to make. 

I recommend serving them with a little spicy barbeque to offset the sweet flavor that is inherent in these gorgeous little Sweet Potato Fries.  


Baked Sweet Potato Fries

Preheat oven to 350°. On a baking sheet lined with a non-stick baking mat toss fries and a drizzle of olive oil (use sparingly or they won’t crisp up).  Arrange fries in a single layer.  Dust with salt, pepper and jalapeño powder. Bake for 20 minutes at 350°, flip once and continue to cook for up to 15 more minutes.  Be careful not to let them burn….yes, learn from my mistake.