Cranberry Pear Sauce
The addition of pear is very welcome for me in this cranberry sauce recipe. My family has been throwing homemade applesauce in our cranberry sauce for years, but never has a pear been met with the ruby red jewels of winter.
Pear this cranberry sauce with some great friends and family and have yourself a merry little Thanksgiving, and Christmas too!
This year I am thankful for food choices. We make choices with every dollar we spend on food. Whether conscience or not, each dollar spent makes a decision in the future of our food. I am grateful to now live in a place where farmers markets are abundant and supporting them makes me feel a part of a growing community of people who refuse to have decisions made for them.
CRANBERRY PEAR SAUCE (enough for a Thanksgiving side dish)
- 3 cups fresh cranberries
- 2 bosc pears - peeled, cored, and cubed
- 1/2 cup apple cider
- 3/4 cup turbindo sugar – or more to taste
- 1/4 teaspoon cinnamon
Place all ingredients in a medium sized saucepan, and cook over medium-low heat until cranberries pop, and it looks like....well sauce (about 20 minutes)!
Cool at room temperature and refrigerate until ready to serve.
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