Chorizo Charged Breakfast (Lunch, or Dinner)
CHORIZO CHARGED BREAKFAST (SERVES 4)
This is a filling dish that keeps you that way until lunch...at least. You could sub in less spicy sausage if you like, but you won't find that at my house!
- 4 ounces chorizo - I used a smoked chicken chorizo
- ¼ cup green onion - chopped
- 1 small tomato - seeded, and chopped
- 6 pastured eggs
- 1 teaspoon water
- ½ cup cheddar cheese - divided in two
- ¼ teaspoon cumin
Preheat oven to 350°. Place chorizo, green onion, and tomato in the bottom of a 9" pie pan. In a small mixing bowl whisk eggs, and water together. Add ¼ C of the cheese, and cumin to the eggs, and pour over pie pan. Add the remaining cheese to the top and place in 350° for 30-35 minutes, or until golden brown and cooked through.
Reader Comments (3)
This looks soooo good!! Where do you get chicken chorizo?
I found it at Whole Foods behind the meat counter. The brand was Amylu and it is pork free, no antibiotics, made in Chicago, all ingredients I knew! sausagesbyamylu.com
Wow, I'm making this for the rest of my family very soon! Sounds totally lovely. Also, thanks for posting about my granola. I have a couple of variations. This morning I had no banana so I topped it with some dried currants. Yum! Am off to substitute teach!
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