CHORIZO CHARGED BREAKFAST (SERVES 4)
This is a filling dish that keeps you that way until lunch...at least. You could sub in less spicy sausage if you like, but you won't find that at my house!
- 4 ounces chorizo - I used a smoked chicken chorizo
- ¼ cup green onion - chopped
- 1 small tomato - seeded, and chopped
- 6 pastured eggs
- 1 teaspoon water
- ½ cup cheddar cheese - divided in two
- ¼ teaspoon cumin
Preheat oven to 350°. Place chorizo, green onion, and tomato in the bottom of a 9" pie pan. In a small mixing bowl whisk eggs, and water together. Add ¼ C of the cheese, and cumin to the eggs, and pour over pie pan. Add the remaining cheese to the top and place in 350° for 30-35 minutes, or until golden brown and cooked through.