Yes Virginia Vegans need a Thanksgiving Feast too

Let me start by saying that I am not vegan.  However, I do have friends that are and I was challenged to develop some vegan recipes.  Instead of devloping them I decided to create a meal borrowing from others to create what I would like to have if I were vegan.  Now, I haven't tried a single one of these recipes but they all sounded divine and who cares if they are vegan...they just sound and look awesome!

Happy Thanksgiving however you choose to celebrate!

Thanksgiving 1 Thanksgiving 2 Thanksgiving 3

For starters:

Main course:

  • Gourmet Magazine's Mushroom and Farro Pie . There are a few modifications needed to complete the vegan transformation.  Sub olive oil for butter, soy ricotta for whole-milk ricotta.  Instead of brushing the crust with egg, just use water to seal.  Then brush olive oil on the top instead. of egg wash.

        Farro Pie

Side dishes:



  • Posted on   11/24/08 at 06:50:00 AM   by Emily  | 
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Posted in Holiday

Reader Comments (1)

Ryan 03/05/09 02:12:54 PM

Fabulous. I have never cooked with Farro before...looking forward to it.


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