Sometimes simple is best.  Use any sausage, or make your own following the recipe below. 

Sausage Pizza



Use one third of pizza dough (enough for one medium pizza) 

SAUCE - Tomato Sauce


For tomato sauce: heat 1 tablespoon EVOO over medium heat in a small sauce pan, when hot; add tomato, garlic and Italian seasoning.  Continue to cook over medium heat, stirring occasionally until tomato breaks down into sauce consistency.

To form sausages; combine beef, 1 teaspoon Italian seasoning, and garlic in a small mixing bowl.  Form into sausage links about 1" in diameter with your hands.  In a medium skillet heat 1 tablespoon EVOO over medium heat.  Once hot, add sausage links, mushrooms, and onions.  Stir occasionally to allow the sausages to brown on each side.  

While the sausages, mushrooms, and onions are browning, shape your dough into the desired shape, adding as little flour as possible.  Poke several small holes in the crust with a fork to prevent bubbling.  Transfer pizza dough to whatever, pan, stone, etc you will be using for cooking.  Once the sausages have browned, break them into bite size pieces and increase heat to 500°.  Brush crust with a bit of EVOO, and cook without toppings for about 5 minutes.  Add tomato sauce and spread evenly.  Then add cheese, sausage, mushroom, and onions.  Cook for 10 or so minutes more, or until golden brown.