WEEK 10: Cobb Salad Pizza

Cobb salads are notoriously loaded.  What could be more natural than loading up a pizza with those same delicious ingredients?  Sounds natural to me!

Cobb Salad Pizza 

COBB SALAD PIZZA (SERVES 2)

CRUST

Use one third of pizza dough (enough for one medium pizza)

TOPPINGS

  • 3 cups spinach leaves - washed, coarsely chopped
  • 1 cup mozzarella cheese - shredded
  • ½ cup blue cheese - crumbled
  • 2 egg - hardboiled, chopped
  • 6 green onions - thinly sliced
  • 1 tomato - chopped
  • 1 pastured chicken breast - cubed
  • 6 strips pastured bacon - cooked, crumbled 

Preheat oven to 500°.  While the oven is heating shape your dough into the desired shape, adding as little flour as possible.  Poke several small holes in the crust with a fork to prevent bubbling.  Transfer pizza dough to whatever, pan, stone, etc you will be using for cooking.  Brush crust with a bit of extra-virgin olive oil, and cook without toppings for about 5 minutes.  Add spinach, then half of the blue cheese and mozzarella.  Follow by adding the following in any fashion you desire: egg, green onion, tomato, and chicken.   Cook for 10 minutes, or until crust is golden brown.  Remove from oven and sprinkle cooked bacon over desired area. 

Want to see some more delicious pizza recipes?!  Click here

  • Posted on   02/06/09 at 07:46:00 AM   by Emily  | 
  • RSS
  • |
  • More
Posted in Pizza

Reader Comments (1)

Joie 03/05/09 02:12:54 PM

Oh Emily,
Why, oh why, do I always check in on your blog on your glorious pizza days? Today it is especially tortuous as I succumbed and had a piece of pizza at Sbarro. How could I succumb to Sbarro when there is a vision of heaven here in your angelic pizza. ( :) I know, I'm laying it on pretty thick. :) I just think your pizzas are amazing!
http://joiedevivreanamateurgourmetsguide.blogspot.com/

Comment Post Comment