Cobb salads are notoriously loaded.  What could be more natural than loading up a pizza with those same delicious ingredients?  Sounds natural to me!

Cobb Salad Pizza 



Use one third of pizza dough (enough for one medium pizza)


Preheat oven to 500°.  While the oven is heating shape your dough into the desired shape, adding as little flour as possible.  Poke several small holes in the crust with a fork to prevent bubbling.  Transfer pizza dough to whatever, pan, stone, etc you will be using for cooking.  Brush crust with a bit of extra-virgin olive oil, and cook without toppings for about 5 minutes.  Add spinach, then half of the blue cheese and mozzarella.  Follow by adding the following in any fashion you desire: egg, green onion, tomato, and chicken.   Cook for 10 minutes, or until crust is golden brown.  Remove from oven and sprinkle cooked bacon over desired area. 

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