Curried Cabbage

Inspired by Grandma Tank this was an incredibly simple side.  The aromas are intoxicating and transport you instantly to some place far more exotic.  Transforming the humble cabbage into something fit for company.  Serve along side any protein for a wonderful complete meal. 

Curried Cabbage

CURRIED CABBAGE (SERVES 4 AS A SIDE)

  • ½ teaspoon extra-virgin olive oil
  • ½ pound green cabbage - coarsely chopped
  • 1 green onion - sliced
  • ½ teaspoon curry powder - to taste
  • 1 teaspoon pastured butter
  • S&P to taste

Add EVOO to a large skillet over medium heat.  Once hot, add cabbage and stir occasionally until wilted, and tender.  Stir in green onion curry powder and butter until well combined.  Serve immediately.

  • Posted on   03/05/09 at 09:57:34 AM   by Emily  | 
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Posted in Vegetable
Tagged with Curry, Cabbage

Reader Comments (2)

Joie 03/06/09 01:38:08 AM

Emily,
I'll keep this in mind as cabbage season is just around the corner!
-Joie de vivre

Joie 03/06/09 04:47:21 PM

Just popped over to see if you solved your pizza dilemma!

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