Corned Beef Hash

Surely, there is a bit of corned beef and perhaps a few potatoes that survived your St. Patrick's dinner.  If so, may I suggest making an easy hash with every delicious morsel that was left behind (if no leftovers go make another!). 

I'm not sure what the canned hash is made of but I assure you there isn't anything like the real thing baby. 

Corned Beef Hash


  • corned beef - cooked, chopped finely
  • 2 potatoes - cooked, diced
  • 1 carrot - cooked, sliced (optional)
  • ½ bunch spinach
  • 1 green onion - sliced
  • 4 pastured eggs
  • parsley

In a large skillet heat 1 tablespoon olive oil over medium heat.  Once hot, add corned beef, potatoes, and carrots.  Allow the potatoes to brown a bit then stir in spinach.  When the spinach is mostly wilted stir in green onion.  Create four wells in the vegetables, add a bit of extra-virgin olive oil to the well, and pour an egg into each well.  Cover pan and allow eggs to cook to desired doneness. 

  • Posted on   03/19/09 at 06:53:45 PM   by Emily  | 
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Posted in Breakfast
Tagged with Corned beef hash, corned beef, brunch

Reader Comments (1)

Duncan X 03/06/18 04:55:18 PM

Delicious recipe you have shared I just love it. As I don’t have such skills of cooking but with the help of your recipes here are pretty delicious and easily we can make. Keep it up with your great work and keep sharing your recipes over here.

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