WEEK 22: Tomato Tart

The Farmer's Markets will be starting soon and the abundance that spring and summer have to offer will be in my grasp. Believe me I will be one of the firsts to welcome it in. In celebration of the good times to come, I bring you the Tomato Tart. These would be so wonderful at a bridal shower, a ladies luncheon, or as an appetizer for a cocktail party. Served with a small salad these are a perfect size for lunch.

Wishing you all beautiful, warm spring days!

Tomato Tart

TOMATO TARTS (4 TARTS)

CRUST

I used one half of the recipe of Cheri's Favorite Pizza Dough.

TOPPINGS

3 ounces cream cheese
½ cup sharp cheddar cheese - shredded
2 green onions - sliced
Cherry tomatoes - sliced

Preheat oven to 500°. While the oven is heating shape your dough into desired shape, I made 4" rounds. Poke several small holes in the crust with a fork to prevent bubbling. Brush pizza dough with extra-virgin olive oil. Transfer pizza dough to whatever, pan, stone, etc you will be using for cooking. Cook pizza dough for 7 minutes or until crust is golden.

In a small mixing bowl combine first (3) ingredients. Spread cream cheese mixture over pizza dough after they have slightly cooled, and layer tomatoes over the top.

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Jul 01 2012
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Flax Berry Power Pancakes – Whole Wheat Pancakes

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