Curried Potato Salad
Summer could not possibly pass by without a heaping helping of potato salad. Creamy, mayonnaise-y goodness. However, this version uses plain whole milk yogurt as the base for the dressing and is packed with home spun flavor. Enjoy with some ice tea and say hello to short shorts, and goodbye pants!!
CURRIED POTATO SALAD (SERVES 4 AS A SIDE)
- 1 pound marble potatoes (or any small potatoes) – cooked, chilled, cut into bite sized pieces, skins intact
- 1 cup plain whole milk yogurt
- 1 tablespoon lime juice
- 2 green onions – sliced
- 1-1/2 teaspoons curry powder
- salt and pepper to taste
Mix all ingredients and chill for at least 30 minutes before serving.
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