Just Eat Food News

Nov
16
2008

Chorizo Charged Breakfast (Lunch, or Dinner)

CHORIZO CHARGED BREAKFAST (SERVES 4) This is a filling dish that keeps you that way until lunch...at least.  You could sub in less spicy sausage if you like, but you won't find...

Nov
14
2008

No Joe I Know!

NO JOE I KNOW! (SERVES 4) I love these bad boys anyway I can get them.  This meal whips together in about 20-30 minutes.  Perfect for the instant gratification folks like...

Nov
13
2008

Pilgrim's Menu

Thanksgiving is quickly approaching and I thought this would be an incredibly appropriate time to make gourd figures.  I mean, when else would pilgrim gourds be more timely?!  Food can...

Nov
12
2008

Next Food Network Star?

I decided to make a submission for the Next Food Network Star.  It was so much fun, and it certainly helped to have such a supportive cameraman/editor/food prep/cat restrainer/technical...

Nov
11
2008

Good Fall Eats

For this meal idea I wanted to create something that would bring some of the best offerings of the fall season.  This meal is as pretty to look at as it is delicious to taste.  I would...

Nov
10
2008

Stuffed Spuds

STUFFED SPUDS (SERVES 2) This is a satisfying vegetarian (if you eat dairy) meal.  Hearty enough for a chilly fall day.      INGREDIENTS...

Nov
6
2008

How to Impress your Lady Friend with Dinner (in 15 minutes or less)

Ok guys...we're girls.  We don't want burgers and brats on the first date (maybe the second, or third).  Let me give you a little advice on what we would really love.  You can use...

Nov
4
2008

How a Box of Veggies Changed Everything

I know it seems a little lofty to think this could happen.  But it did.  Let me explain... We joined a CSA (community supported agriculture) program in June of 2007.  Each...

Nov
4
2008

Industrialized Organic

Is it enough to buy organic?  The more I learn, the more I believe it is about being local, and sustainable.  When possible, I hope to stimulate the local economy, buy from small...

Nov
4
2008

Mini Meatloaf

MINI MEATLOAF (SERVES 6 - ASSUMING A SERVING IS 2 MINIS) INGREDIENTS 1 LB Bison, or grass-fed beef ½ C Red onion - chopped 1 C Spinach -...

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