I’m back! It has been months since I had a new blog post and for that I do apologize. However, there are no excuses. I simply wanted to take a break and so I did. There! ...
Oh the doldrums of winter have been broken by this bright and flavorful salad. The ingredients were sourced locally from a grocer that maintains hoop houses throughout the winter. ...
With New Year’s Resolutions and all that jazz I thought I’d share a meal that exemplifies the resolutions in my house this year. They resolutions are simple: be in the best...
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Do you like pickles? Like Cole Slaw? Yep, you are in the right place. This is a wonderfully tangy,...
There’s nothing like easy, delicious, quick meals especially in the summer when the kitchen can overheat in a nano second. Quinoa is not only a quick cooking grain but has a rather...
Summer could not possibly pass by without a heaping helping of potato salad. Creamy, mayonnaise-y goodness. However, this version uses plain whole milk yogurt as the base for the...
I fell in love with Heirloom Tomatoes from my CSA in Del Mar, CA. Their ‘meaty’ flavor was incredible and at times, reminiscent of bacon (I’m not kidding). If a...
The creamy tofu dressing was a perfect complement to the earthy, albeit slightly charred, grilled vegetables. Certainly use any vegetables you want for this salad and have a great time...
The Incas called Quinoa the "mother of all grains", I like to think of it as the "guardian of my lunch" providing me with a balanced diet to stave off cravings in the afternoon. Serve in...
T hi s salad h as everything I love in one delicious dish; salty, sweet, tangy, colorful, and crunchy. The colors are only the beginning of the...
LENTIL SALAD (SERVES 4 AS MAIN DISH - 6 AS SIDE)
Many cultures welcome the New Year with some sort of legumes and greens. Perhaps because the legumes resemble coins, or the fact...
OPM- One pan man. Think of an OPM as an everyday guy. This is a guy that doesn't have a lot of experience, or time to experiment in the kitchen but has a lady he is trying to...
HONEY MUSTARD SLAW WITH BEETS AND PANCETTA (SERVES 4)
Since Thanksgiving is still sitting on my thighs I have been craving fresh, light salads. This did the trick and the beets...
FRESH GREEN BEAN SALAD (SERVES 4)
I can't think of an easier side salad than this. The light vinaigrette brings out the flavor of the fresh veggies. The white balsamic...
KOHLRABI SLAW (SERVES 2-3 AS A SIDE DISH)
Kohlrabi tastes a lot like broccoli stems. It can be enjoyed raw, or cooked. There are so many
things to...