KOHLRABI SLAW (VEGAN, RAW, SERVES 2-3 AS A SIDE DISH)
Kohlrabi tastes a lot like broccoli stems. It can be enjoyed raw, or cooked. There are so many things to do with this crazy looking veggie! Hamburg Township, MI is the self proclaimed "Kohlrabi Capital of the World". Can you imagine what the king and queen would look like?
- 1 Kohlrabi - julienned
- 1 Large carrot - julienned into bite size pieces
- ¼ C Red onion - chopped
- 1/8 C Organic olive oil
- ½ Tsp white vinegar
- 2 Tsp honey
- ½ Tsp celery seed
- Salt and pepper
Mix vinegar and honey. Add oil. Add kohlrabi, carrot, and red onion to dressing. Salt and Pepper to taste. Toss well. Let stand 20 minutes. Re-toss, serve, and enjoy.